Chinese Broccoli And Beef Lo Mein
Taken from my “Favorites” folder!
Taste Tester Notes; if I have any in my cupboard I also add in one (8-ounce) can water chestnuts, drained and/or one (4-1/2 ounce) sliced mushrooms, drained, you can also make this use pork in place of the beef
Servings 4
Ingredients:
2 teaspoons sesame oil
2 tablespoon peanut oil
1 tablespoon minced fresh ginger
4 large garlic cloves, minced
1-2 teaspoon crushed chili flakes, or adjust to taste
1 small broccoli head (cut in florets, about 4 cups)
1 large onion, sliced
1 1/2 thinly sliced flank steaks (cut thinly into long strips)
3 tablespoons low-sodium soy sauce
2 tablespoons brown sugar
1 tablespoon oyster sauce
1 tablespoon chili paste (with or without garlic)
fresh ground black pepper, to taste
hot cooked thin spaghetti (or use vermicelli or use a thick Asian noodle)
chopped green onions, optional
Instructions:———————————————-
In a large bow combine the cooked pasta and sesame oil; toss well to combine.
Heat the peanut oil in a large skillet or a wok over medium-high heat.
Add in ginger, garlic and dried chili flakes; saute for about 1 minute.
Add in the broccoli florets and onion slices; saute for 3 minutes.
Add in steak slices; saute for about 4-5 minutes or until cooked.
Add in the cooked pasta along with the soy sauce, brown sugar, oyster sauce and chili paste; cook stirring for 1-2 minutes or until the lo mein is heated through.
Garnish with chopped green onions.
You will also find this recipe on www.recipezazz.com
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so, so good. I added only 1 TB brown sugar and 1 TB ketchup and it was perfect. I really like the idea of adding water chestnuts and mushrooms and might even add a little carrot to perk up the colours. I will definitely be making this again and again. Thanks for yet another great recipe.