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Kitten’s Turkey Reuben Sandwiches

Written By: kittencal on February 16, 2010 No Comment

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These are enjoyed often, you can use smoked deli turkey or fresh cooked thinly sliced turkey the smoked will definately increase the flavor…

The amounts listed are only a guideline all amounts may be adjusted to taste

Servings 2

Ingredients:

4 large slices rye or dark pumpernickle bread

Thousand Island dressing

6 to 8 ounces smoked sliced deli turkey

1/3 to 1/2 cup sauerkraut, rinsed under cold water and hand-squeezed dry

fresh ground black pepper, to taste

2 slices Swiss cheese

soft butter

Instructions:—————————————–

Spread 2 slices of bread with Thousand Island salad dressing (use a as much aas you like).

Layer with sliced turkey and saurkraut.

Sprinkle black pepper over the saurkraut, then top with sliced cheese.

Butter the outsides of the bread slices with soft butter.

In a large skillet toast the sandwiches for about 3-4 minutes on each side or until lightly browned and the heated through (you may add in butter to the skillet if desired to help brown the bread).

You will also find this recipe on www.recipezazz.com

Related posts:

    Kitten’s Toasted Turkey Reubens

    Smoked Salmon And Asparagus Pinwheel Sandwiches

    Italian Grilled Cheese Sandwiches

    Reuben Meatball Casserole

    Kitten’s Cobb Salad

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