Kitten’s Egg Salad (or Egg And Olive)
This is great to serve on a bed of lettuce with tomato wedges for a ladies luncheon or on lightly buttered toasted white or whole grain bread with lettuce leaves and sliced tomatoes
If you prefer a creamier texture increase the mayo slightly, also a small amount of chopped green bell pepper is great to add in
FOR EGG AND OLIVE OPTION; omit chili sauce and garlic powder, add in 1 teaspoon prepared yellow mustard and 1/3 to 1/2 cup of sliced green olives (do not chop olives and hand-squeeze out any excess moisture) and a dash of Tabasco sauce, also you may omit the pimiento and use pimiento-stuffed green olives, allow the salad to chill for 2 hours before serving
YIELD 4 SANDWICHES
INGREDIENTS:
1 (3-ounce) package cream cheese, very soft
1/3 cup mayonnaise, or adjust to taste
1/4 teaspoon garlic powder, can omit but why would you want to!
3 to 4 teaspoons Heinz mild chili sauce
1 small celery stalk, finely diced
2 green onions, chopped
2 tablespoons diced pimiento
8 large hard-cooked eggs, peeled and finely chopped (I use an egg slicer)
seasoned salt and fresh ground black pepper, to taste
INSTRUCTIONS:—————————————-
In a bowl beat the cream cheese with mayonnaise, garlic powder and chili sauce until smooth and well combined (starting with 2 teaspoons of chili sauce adding in more to taste).
Stir in the celery, green onions, pimiento and chopped eggs until combined.
Season with salt and black pepper to taste.
Related posts:
- Kitten’s Egg and Olive Salad Sandwiches
Luncheon Potato Salad With Egg Wedges
Fruity And Nutty Chicken Salad
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