Crescent Bacon Quiche Tarts
The amounts may easily be doubled to yield 16
Yield 8 regular-size tarts
Ingredients:
2 (3 ounce) packages cream cheese, softened
6 teaspoons light cream (can use milk)
1/2 teaspoon garlic powder
2 large eggs
1/2 cup finely shredded old cheddar cheese (or can use Colby cheese)
2-1/2 tablespoons finely chopped green bell pepper
2 tablespoons green onion, finely chopped
8 bacon slices, cooked and finely crumbled
Instructions:———————————–
Preheat oven to 375 degrees F.
Grease 8 regular-size muffin tins.
In a bowl using an electric mixer beat the cream cheese with light cream and garlic powder until smooth and combined.
Beat in eggs until combined.
Mix in shredded cheddar cheese, green bell pepper and green onion.
Separate the crescent dough into 8 triangles, then press each dough triangle in the bottom and up the sides of the muffin tins.
Sprinkle half of the cooked crumbled bacon into each cup.
Spoon/divide the cream cheese mixture over the bacon.
Top with remaining crumbled bacon.
Bake uncovered for for 18-22 minutes or until a knife inserted in the center comes out clean.
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