Loaded Cheesy Baked Pepperoni And Mushroom Dip
Taken from my “Favorites” folder!
The amounts double well and I strongly suggest to double anyway because this will be gone in a flash! all ingredient amounts after the mayonnaise can be adjusted to taste, I like this spicy so I sprinkle chopped jalapeno peppers on top before baking…
Serve with crusty breadsticks or crackers or toasted baguette slices
Servings 6-8
Ingredients:
1 cup shredded mozzarella cheese
1 cup shredded cheddar cheese
1/2 cup mayonnaise (such as Hellman’s, do not use salad dressing)
1 garlic clove, minced (if you are not a garlic lover you can omit)
1/2 cup chopped pimiento-stuffed green olives
1/2 (6 ounce) can ripe black olives, drained and chopped
1 (4 ounce) can mushroom stems and pieces, drained and coarsely chopped
1/3 cup chopped onion
1/3 cup chopped green bell pepper
1/2 to 3/4 cup chopped pizza pepperoni
Instructions:————————————-
Preheat oven to 350 degrees F.
Grease a 9-inch baking dish.
In a large bowl mix all the ingredients until thoroughly combined.
For some heat sprinkle the top with canned chopped jalapeno peppers if desired.
Bake uncovered for 25-35 minutes or until the edges are bubbly and lightly browned.
You will also find this recipe on www.recipezazz.com
Related posts:
- Cheesy Baked Pepperoni Olive Spread
Baked Pepperoni Jalapeno Pizza Dip
Cheesy Olive and Mushroom Bread
Related posts brought to you by Yet Another Related Posts Plugin.
