Baked Shrimp Tortilla Scoops

Taken from my “Favorites” folder!

Servings 45-48 scoops

Ingredients:

1/2 cup mayonnaise (do not use salad dressing)

1/4 teaspoon garlic powder

1/4 teaspoon ground cumin

3/4 pound cooked deveined shrimp

1-1/2 cups finely shredded cheddar cheese

1 (4 ounce) can chopped green chilies, drained

1/4 cup sliced ripe olives, chopped (hand squeeze out excess moisture, can use black or green olives)

1 green onion, finely chopped

Tabasco sauce, optional and to taste

Instructions:———————————–

Prepare an ungreased baking sheet/s.

Pat all shrimp dry as possible using paper towels, the chop the shrimp finely.

In a medium bowl combine the mayonnaise with garlic powder and cumin.

Mix in the chopped cooked shrimp, cheddar cheese, green chilies, olives and green onions until well combined.

Add in Tabasco to taste.

Drop by spoonfuls into the tortilla scoops.

Place on baking sheet/s.

Bake at 350 defrees F for 5-10 minutes or until the cheese is melted.

Serve warm.

Posted on www.recipezazz.com

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