Stuffed Party Sandwich Loaf

Plan ahead the sandwich needs to be refrigerated for at least 2 hours or more before slicing, all amounts may be adjusted to taste….

Notes from our test kitchen; if you prefer less cream cheese mixture on the bread divide the mixture between 2 loaves and double the deli meat and pickles, if desired add some Tabasco sauce into the cream cheese mixture

Yield 6-8

Ingredients:

1 (1-pound) unsliced Italian or French bread

1 (8-ounce) package cream cheese, very soft

1/4 to 1/3 cup mayonnaise

1/4 teaspoon garlic powder, optional

2 to 4 teaspoons Worcestershire sauce

1 cup shredded cheddar cheese

1 large green onion, very finely chopped

1/2 pound thinly sliced cooked Deli ham

1/2 pound thinly sliced Deli roast beef

1 small sweet onion, thinly sliced, optional

8 thinly sliced sandwich dill pickle slices

Instructions:———————————

Using a serrated knife  slice the bread in half lengthwise.

Using fingers hollow out the top and bottom portion of each bread half but leaving about 3/4-inch shell of white bread (discard removed bread portion or save for another use).

In a large bowl beat soft cream cheese with mayonnaise, garlic powder and Worcestershire sauce until smooth and combined.

Mix in the cheddar cheese and green onion.

Spread over the cut sides of the each slice.

Layer the ham and roast beef on top and bottom bread halves, then place the sliced pickles and onions (if using) on the bottom half.

Gently press halves together.

Wrap fairly tightly in plastic wrap and refrigerate for 2 hours or more.

Cut into about 1-1/2-inch slices.

You will also find this recipe on www.recipezazz.com

Related posts:

Olive Party Sandwich Rolls

Kitten’s Favorite Classic Club Sandwich

Kitten’s Garlic Bread Sandwich

Beef Stuffed Bread Loaf

Muffuletta Sandwich

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