Pineapple Banana Mini Loaves
Yield two (5 x 3-inch) mini loaves
Ingredients:
1 cup all-purpose flour
1/2 teaspoon baking soda
1/8 teaspoon baking powder
1/2 teaspoon salt
1/4 to 1/2 teaspoon ground cinnamon
1 large egg
1/3 cup vegetable oil
1 teaspoon vanilla
2/3 cup sugar
1 medium ripe banana, mashed
1 (8-ounce) can crushed pineapple, well drained
1/3 cup chopped toasted walnuts, optional
Instructions:————————————-
Preheat oven to 350 degrees F.
Grease two 5 x 3-inch mini loaf pans.
In a large bowl combine the flour with next 4 dry ingredients.
In another bowl whisk egg with oil, vanilla and sugar until smooth and combined, then mix in the mashed banana; using a wooden spoon mix into the dry ingredients just until combined (do not over mix treat the batter like mixing a muffin)
Fold in the crushed pineapple and nuts.
Divide the batter evenly between the two loaf pans.
Bake for 40 minutes or until the loaves test done.
Cool for 5 minutes before removing to wire racks.
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