Layered Ravioli Casserole

The success of this recipe will highly depend on the quality of pasta sauce that you use, I use my marinara sauce to make this you can use your favorite sauce

Servings 6-8

Ingredients:

1 (28 ounce) jar favorite pasta/spaghetti sauce

1 (25 ounce) package frozen cheese ravioli, cooked and drained

3 cups creamed cottage cheese

1/2 teaspoon garlic powder

1/2 teaspoon seasoned salt

1/2 teaspoon fresh ground black pepper, or to taste

4 cups shredded mozzarella cheese, divided

1/3 cup freshly grated Parmesan cheese

Instructions:————————————-

Preheat oven to 350 degrees F.

Set oven rack to lowest position.

Grease a 13 x 9-inch baking dish.

In a bowl mix the cottage cheese with garlic powder, seasoned salt and black pepper.

Spread a thin layer of pasta sauce into the bottom of the baking dish (you don’t need very much sauce on the bottom about 3/4 cup will do fine).

Layer half of the ravioli, then about 1-1/4 cups sauce, 1-1/2 cups cottage cheese mixture and 2 cups mozzarella cheese.

Repeat the layers, then sprinkle the Parmesan cheese over the top.

Bake uncovered for 30-40 minutes or until hot and bubbly.

Allow to stand for 15 minutes before serving.

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Kitten’s Layered Spaghetti and Cottage Cheese Casserole

Layered Mexican Tortilla Casserole

Layered Alfredo Ziti Casserole

Three-Cheese Spinach Ravioli Filling

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