Broccoli-Tortellini Salad
Notes from our test kitchen; if you prefer a slightly softer broccoli then blanch in boiling water for a few minutes and dry thoroughly before using in this recipe
Servings 6-8
Ingredients:
1 bunch fresh broccoli, separated in small florets
2 cups cooked cheese tortellini (can use more)
8 bacon strips, cooked and crumbled
1 small red onion, chopped
2 hard-cooked eggs, sliced
1 cup mayonnaise (do not use salad dressing)
1/3 cup sugar
2 tablespoons cider vinegar
1/4 teaspoon garlic powder
salt and fresh ground black pepper, to taste
1 large Roma tomato, chopped
Instructions:————————————-
In a large bowl combine the broccoli with the next 4 ingredients.
In a small bowl mix the mayonnaise with sugar, cider vinegar and garlic powder until thoroughly combined; pour over the vegetable mixture and toss to combine.
Season with salt and pepper to taste.
Refrigerate for 1 hour or longer.
Just before serving mix in the chopped tomatoes.
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