Cheesy Olive and Mushroom Bread
Notes from our test kitchen; for a crispier bread place the slices under the broiler and toast before topping with the spread, you could divide the spread between 2 loaves if desired or use 1-1/2 loaves of bread
Yield one 1-pound loaf
Instructions:
1 cup mayonnaise (do not use salad dressing)
1 cup very soft butter
1/2 teaspoon garlic powder (or can use 1 large garlic clove, minced)
4 cups shredded mozzarella cheese
6 green onions, finely chopped
1 (8-ounce) can mushroom stems and pieces, well drained (hand-squeeze out any excess moisture)
1 (4-1/4 ounce) can sliced black or green olives, well drained and finely chopped (hand-squeeze out any excess moisture)
1 (1-pound) loaf unsliced French bread
Instructions:————————————
Preheat oven to 350 degrees F.
Prepare an ungreased 15 x 10-inch baking sheet.
In a large bowl combine the mayonnaise with butter and garlic.
Mix in the next 4 ingredients.
Slice the bread in half lengthwise.
Place both halves on the baking sheet.
Spread with cheese mixture onto the cut sides of the bread.
Bake for 10-15 minutes or until the cheese has melted.
Related posts:
- Olive Mushroom And Green Onion Mozzarella Cheese Bread
Olive And Green Onion Mozzarella Cheese Bread Slices
Cheesy Baked Pepperoni Olive Spread
Easy Vegetarian Zucchini-Mushroom Focaccia
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