Kitten’s Chicken And Broccoli Casserole
This makes a great dish to take to a potluck and I have done so many times in the past using disposable foil pans, this will also work well using turkey in place of chicken, make certain to pat the broccoli dry using paper towels to remove as much moisture as possible, I suggest not to omit the wine and lemon juice it really is what gives a flavor boost to this dish
Servings 6
INGREDIENTS:
1 small broccoli head, cut into florets then steamed
4 cups cooked chopped chicken (can use more)
1 (10-3/4 ounce) can condensed cream of mushroom soup, undiluted
1 (10-3/4 ounce) can condensed cream of chicken soup, undiluted
1 cup mayonnaise (do not use salad dressing)
1 cup sour cream
1-1/2 tablespoons fresh lemon juice
1/4 cup dry white wine
1 teaspoon garlic powder
1 teaspoon fresh ground black pepper
1/2 teaspoon salt (I use seasoned salt)
1/4 teaspoon cayenne pepper
2 cups shredded cheddar cheese
1/3 cup freshly grated Parmesan cheese (can use more)
30 saltine crackers, crushed
1/3 cup melted butter
INSTRUCTIONS:—————————————-
Preheat oven to 350 degrees F.
Grease an 11 x 7-inch baking dish (can use a 13 x 9-inch)
Using paper towels pat dry the broccoli to remove as much moisture as possible.
In a large bowl combine the 2 cans of condensed soup with the next 8 ingredients until smooth and well blended, then mix in the shredded cheddar cheese.
Mix in the chicken and broccoli.
Spread into prepared baking dish.
Sprinkle the top with parmesan cheese.
In a bowl combined the crushed saltines with melted butter, then sprinkle evenly over the top.
Bake uncovered for about 35-40 minutes or until hot and bubbly.
You will also find this recipe on www.recipezazz.com
Related posts:
- Broccoli Chicken Stuffing Casserole
Layered Chicken And Broccoli Casserole
Kitten’s Chicken And Broccoli Divan Casserole
Easy Broccoli And Rice Casserole
Biscuit Topped Chicken And Broccoli Casserole
Related posts brought to you by Yet Another Related Posts Plugin.
