Kitten’s Buttermilk Ranch Salad Dressing
An excellent creamy dressing, perfect for a veggie dip or a salad, this needs at least 2 or more hours of chilling time before serving to blend the flavors
Yield 2 cups
INGREDIENTS:
3/4 cup sour cream
3/4 cup mayonnaise (do not use salad dressing)
1/2 cup low fat buttermilk
1 tablespoon fresh lemon juice
2 tablespoons red wine vinegar
1 large garlic clove, minced
2 teaspoons Worcestershire sauce (or to taste)
2 tablespoons minced yellow onion
1-2 teaspoon Dijon mustard
3-4 tablespoons freshly grated Parmesan cheese (optional)
INSTRUCTIONS:———————————–
In a food processor process all ingredients together until well blended.
Transfer to a glass jar.
Refrigerate 2 or more hours to blend flavors.
You will also find this recipe on Recipezazz.com
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