Gooey Butter Cake
Taken from my “Favorites” folder!
Servings 12
INGREDIENTS:
Cake:
1 (18-1/4 ounce) package cake mix (choose either yellow, French vanilla or pineapple cake mix)
1 large egg
1/2 cup melted butter
Filling:
1 (8-ounce) package cream cheese, softened
2 large eggs
1-1/2 teaspoons vanilla
1/2 cup melted butter
2 cups confectioners sugar, sifted (must be sifted)
INSTRUCTIONS:———————————————
Preheat oven to 350 degrees F,.
Grease a 13 x 9-inch baking pan.
In a bowl combine the cake mix with egg and 1/2 cup melted butter; beat using an electric mixer on medium speed until smooth; pat the mixture into bottom of the baking pan.
In another bowl beat cream cheese until smooth; add in 2 eggs, vanilla and 1/2 cup melted butter; beat until blended; add in the confectioners sugar and beat until blended.
Spread over the cake mixture.
Bake for 40-50 minutes (do not over bake the center should be a little gooey).
You will also find this recipe on Recipezazz.com
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