Ranch Chicken Rotini Salad
Taken from my “Favorites” folder!
Servings 8-10
INGREDIENTS:
1 (16 ounce) package dry rotini pasta (cooked and rinsed under cold water)
3 to 4 cups cooked chicken, cubed
1 (2-ounce) can pineapple tidbits, well drained (hand-squeeze out as much moisture as possible)
1 celery rib, finely diced
2 green onions, chopped
2 cups seedless red grapes
1 (6 ounce) package dried cranberries
1 cup prepared ranch salad dressing
3/4 cup mayonnaise
2 cups salted cashews
salt and fresh ground black pepper, to taste
INSTRUCTIONS:————————————–
Rinse the cooked pasta under cold water then drain well and transfer to a large bowl.
Add in cubed chicken and next 5 ingredients; toss to combine.
In a small bowl combine the ranch dressing with mayonnaise; pour over the salad and toss to coat.
Refrigerate for 2 or more hours before serving.
Just before serving mix in salted cashews then season with salt and pepper to taste.
Related posts:
- Ranch Chicken Rotini Salad With Fruit And Cashews
Kitten’s Ranch Macaroni Or Potato Salad
Chicken or Turkey Macaroni Salad
Related posts brought to you by Yet Another Related Posts Plugin.
