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Butterfinger Graham Crumb Crust

Written By: kittencal on March 2, 2010 No Comment

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This amount will generously fit into an 13 x 9-inch baking dish, this is for refrigerator desserts only, do not bake

Ingredients:

1 cup crushed butter crackers (such as Ritz crackers, about 30 crackers)

1 cup graham cracker crumbs

4 (2.1 ounce) Butterfinger candy bars, crushed

3/4 cup melted butter

Instructions:————————————-

Prepare an ungreased 13 x 9-inch pan.

In a bowl combine the first 3 ingredients.

Add in melted butter and mix until well combined.

Press into pan, then chill for 30 or more minutes before filling.

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