Lemon Poppy Seed Cake
Taste tester Notes; for a more extreme lemon flavor mix 2 tablespoons fresh lemon juice with the 7-Up or Sprite to measure 1-1/3 cups
Servings 12
Ingredients:
1 (18-1/4 ounce) package lemon cake mix (such as Duncan Hines cake mix)
3 large eggs
1-1/3 cups 7-Up soda (can use Sprite, use sugar-free for a less sweet taste)
1/2 cup vegetable oil
2 tablespoons poppy seeds
2 tablespoons grated lemon peel
Instructions:————————————-
Preheat oven to 350 degrees F.
Generously grease and flour a bundt pan or a 10-inch fluted tube pan.
In a large bowl combine the dry cake mix with eggs, 7-Up or Sprite soda and oil; beat on medium speed for 2 minutes or until smooth and well combined.
Fold in the poppy seeds and lemon peel.
Transfer to baking pan.
Bake for 40-45 minutes or until cake tests done.
Drizzle with lemon glaze or dust with confectioners sugar.
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- Lemon Poppy Seed Zucchini Quick Loaf
Kitten’s Spinach Mandarin Salad With Creamy Poppy Seed Dressing
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If you love lemon flavor you need to make this cake! I did add the 2 tablespoons of lemon juice to the 7-UP and dusted with confectioner sugar when cooled. Very easy to make and would be nice to serve company for dessert. Made and reviewed for KK’s Recipe Tag Game.