Peach Cobbler Streusel Coffee Cake
Taken from my “Favorites” folder!
Servings 12
Ingredients:
1 cup butter, softened
1 cup sugar
2 large eggs
2 teaspoons vanilla extract
1 teaspoon almond extract (can omit and use 3 teaspoons vanilla)
3 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1-1/4 cups sour cream
1 (21 ounce) can peach pie filling
1(15-1/4 ounce) can sliced peaches, drained
STREUSEL:
1 cup packed brown sugar
1 cup all-purpose flour
1/2 cup quick-cooking oats
1/2 to 1 teaspoon ground cinnamon
1/2 cup cold butter, cubed
GLAZE:
1 cup confectioners’ sugar
1 to 2 tablespoons light cream
Instructions:————————
- For Cake; in a large bowl cream the butter and sugar until light and fluffy.
- Add in eggs, vanilla and almond extract; beat for 2 minutes.
- In a bowl combine the flour with baking powder, baking soda and salt; add to the creamed mixture alternately with the sour cream, beating just until combined.
- Pour half of the batter into a greased 13 x 9-inch baking pan.
- In a bowl combine the pie filling and peaches; spread over batter.
- Drop the remaining batter by tablespoonfuls over filling.
- For streusel; combine the brown sugar, flour, oats and cinnamon in a bowl. Cut in butter until mixture is crumbly, then sprinkle over batter.
- Bake in a preheated 350 degrees F oven for 70 minutes or cake tests done.
- Cool on a wire rack.
- Combine glaze ingredients then drizzle over coffee cake.
Related posts:
- Spiced Pecan Streusel Coffee Cake
Favorite Cinnamon-Streusel Sour Cream Coffee Cake
Easy Streusel Coffee Cake with Glaze
Streusel Topped Sour Cream Peach Pie
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