Chocolate Marshmallow Bars
Notes from our test kitchen: to make things easier you can omit the first 8 ingredients and use a boxed brownie mix (for a 13 x 9-inch pan) adding in 1 more egg for a more cake-like texture, if desired add in 1/2 to 3/4 cup chopped walnuts into the cake batter
Ingredients:
3/4 cup butter, softened
1-1/2 cups sugar
3 eggs
1-1/2 teaspoons vanilla extract
1-1/3 cups all-purpose flour
1/4 cup unsweetened baking cocoa, sifted
1/2 teaspoon baking powder
1/2 teaspoon salt
3 to 4 cups miniature marshmallows (for a thicker marshmallow filling use 4 cups)
TOPPING:
1-1/3 cups semisweet chocolate chips
1 cup peanut butter
3 tablespoons butter
2 cups crisp rice cereal
Instructions:————————————
Preheat oven to 350 degrees F.
Grease a 13 x 9-inch baking pan.
In a bowl the cream butter and sugar until light and fluffy.
Add eggs and vanilla; beat until well combined.
In a bowl combine the flour with cocoa, baking powder and salt; gradually add to creamed mixture.
Spread into prepared baking pan.
Bake in preheated oven for 22-25 minutes or until cake tests done.
Sprinkle with marshmallows then return to oven for 2-3 minutes longer.
Using a knife dipped in water spread the melted marshmallows evenly over top
Cool completely.
For topping; combine the chocolate chips with peanut butter and butter in a small saucepan; cook and stir over low heat until blended.
Remove from the heat then stir in cereal.
Spread over bars immediately.
Cool the Refrigerate
Related posts:
- Gooey Marshmallow Peanut Butter And Chocolate Rice Krispies Bars
Chocolate Cake With Marshmallow-Coconut Filling
Chewy Baked Chocolate Chip Granola Bars
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