Fudgy Walnut Bars
Chopped pecans may be used in place of the walnuts or use both, this also may be made in an 11 x 7-inch baking pan (the bars will be slightly thicker)
Yield 36 bars
INGREDIENTS:
1 cup butter, softened
2 cups all-purpose flour
1/2 cup sugar
1/4 teaspoon salt
1 (14-ounce) can sweetened condensed milk
1-1/2 cups semi-sweet chocolate chips
1-1/2 teaspoon vanilla
1-1/2 cups chopped walnuts (or can use pecans)
1 cup milk chocolate baking chips
INSTRUCTIONS:——————————————
Preheat oven to 350 degrees F.
Grease a 13 x 9-inch baking pan.
In a bowl beat butter until fluffy.
Add in flour, sugar and salt; beat until just crumbly; set aside about 1 cup for the topping.
Press the remainder into the bottom of the pan.
Bake for 10-12 minutes or until the edges begin to brown.
Meanwhile in a small saucepan combine the sweetened condensed milk with 1-1/2 cups semi-sweet chocolate chips; cook over low heat stirring until the chocolate has melted, then stir in vanilla.
Spread the mixture over the partially baked crust.
In a bowl combine the nuts with 1 cup milk chocolate baking chips and reserved 1 cup crumb mixture, then sprinkle over the filling.
Bake for about 15 minutes or until the center is set.
Cool then cut into bars.
Related posts:
Related posts brought to you by Yet Another Related Posts Plugin.
