Easy Mexi Layered Tortilla Bake
Taste Tester Notes: for some heat add in some sliced jalapeno peppers into the chili bean mixture, amounts listed are only a guideline feel free to adjust to taste
Servings 4
Ingredients:
3 cups crushed nacho tortilla chips, divided
1 (15 ounce) can chili with beans (use mild or spicy, I prefer spicy)
1 (4 ounce) can chopped green chilies
1 cup sliced black olives, drained, divided
1 cup sour cream
1 cup shredded cheddar cheese
1 (4-1/2 ounce) jar sliced mushrooms, drained
1 large tomato, chopped
3 to 4 green onions, chopped
1 large tomato, chopped
shredded lettuce
Instructions:—————————————
Preheat oven to 375 degrees F.
Set oven rack to lowest position.
Grease an 8-inch square baking pan.
Spread about 1-1/2 cups (or more) crushed tortilla chips into the bottom of the baking dish.
In a bowl combine the chili with green chilies an 1/2 black olives; spoon over the crushed tortilla chips.
Spread the sour cream over the top.
Sprinkle with shredded cheddar cheese, mushrooms, chopped tomato, green onions, then remaining crushed tortilla chips, olives,
Bake uncovered for about 20 minutes or until heated through.
Top with shredded lettuce.
Related posts:
Related posts brought to you by Yet Another Related Posts Plugin.
