Beef And Bean Bake
Servings 8
Ingredients:
1/2 pound sliced bacon, diced
1/2 pound ground beef
1 medium onion, chopped
5 garlic cloves, finely chopped (not minced)
1 teaspoon chili powder
1/2 teaspoon crushed chili flakes, or adjust to taste
1 (28 ounce) can pork and beans
1 (16 ounce) can kidney beans, rinsed and drained
1 (15-1/4 ounce) can lima beans
1/2 cup barbecue sauce
1/2 cup ketchup
1/2 cup sugar
1/2 cup packed brown sugar
2 tablespoons prepared mustard
2 tablespoons molasses
1 teaspoon seasoned salt
1/2 teaspoon fresh ground black pepper, or to taste
Instructions:————————————
Preheat oven to 350 degrees F.
Grease a 2-1/2-quart casserole dish.
In a large skillet cook bacon until crisp; remove to a plate (drain the bacon fat but leave a small amount in the skillet)
To the same skillet cook the ground beef and onion until meat is no longer pink; drain fat.
Add in chopped garlic, chili powder, crushed chili flakes and cooked bacon; continue cooking until the meat is browned (this may take about 10 minutes).
Transfer to a greased baking dish.
Add in all of the beans and mix well.
In a small bowl combine the remaining ingredients; stir into beef and bean mixture.
Cover and bake at preheated oven for 45 minutes.
Uncover and continue to bake 15 minutes longer.
Related posts:
Related posts brought to you by Yet Another Related Posts Plugin.
