Cold Summer Pea Salad
Servings 4-6
Ingredients:
- 1 (10 ounce) package frozen peas, thawed
- 3/4 cup dry roasted peanut halves
- 1 celery rib, diced
- 6 bacon strips, cooked and crumbled
- 1 small red onion, chopped (about 1/3 cup)
- 1/2 cup mayonnaise
- 1/8 teaspoon garlic powder
- 1/4 cup prepared zesty Italian salad dressing
- salt and fresh ground black pepper, to taste
Directions:—————————-
- Pat the thawed peas dry as possible using paper towels then place into a large bowl.
- Add in peanuts, celery, bacon and onion.
- In a small bowl combine the mayonnaise with garlic powder and Italian dressing; pour over salad and toss to coat.
- Season with salt and pepper, then refrigerate until serving.
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