Butterscotch Streusel Muffins

YIELD 18 MUFFINS

INGREDIENTS:

2 cups all-purpose flour

1 cup sugar

1 (3.4 ounce) package instant vanilla pudding mix

1 (3.4 ounce) package butterscotch instant pudding mix

2 teaspoons baking powder

1 teaspoon salt

1 cup diet 7-Up or diet Sprite (can use water)

4 large eggs

3/4 cup vegetable oil

1-1/2 teaspoon vanilla

STREUSEL:

2/3 cup brown sugar

1/2 cup chopped pecans (can use walnuts)

2 teaspoons ground cinnamon

INSTRUCTIONS:————————————-

Preheat oven to 350 degrees F.

Grease 18 regular-size muffin tins or line with paper liners.

In a large bowl combine the flour with sugar, both pudding mixes, baking powder and salt.

In another bowl whisk the soda or water with eggs, oil and vanilla until well blended; using a wooden spoon gently mix into the dry ingredients just until moistened.

Fill the muffin tines two-thirds full.

In a bowl combine the streusel ingredients then sprinkle over of the batter.

Bake for 15-20 minutes or until muffins test done.

Cool 5-6 minutes before removing for the pans.

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Kitten’s Banana-Almond Streusel Muffins

Apple Cinnamon Streusel Muffins

Easy Butterscotch Pudding Cookies

Double Chocolate Chip Muffins

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