Chilled Grape Salad
Servings 6-8
Ingredients:
- 4 ounces cream cheese, softened
- 1/2 cup (8 ounces) sour cream
- 1 teaspoon vanilla extract
- 3 to 4 tablespoons white sugar, or to taste
- 2 pounds seedless red grapes (can use a mixture of red and green grapes)
- 1/4 cup chopped pecans
- brown sugar, to taste
INSTRUCTIONS:—————————————-
- In a large bowl, beat the cream cheese, sour cream and vanilla until smooth and well blended.
- Add in white sugar starting with 3 tablespoons and adding in more to taste.
- Add grapes and toss to coat.
- Transfer to a serving bowl.
- Cover and refrigerate until serving.
- Sprinkle with brown sugar and pecans just before serving.
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