Ranch Chicken Rotini Salad With Fruit And Cashews
Taken from my “Favorites” folder!
Servings 8-10
INGREDIENTS:
1 (16 ounce) package dry rotini or spiral pasta
4 cups cooked cubed chicken
1 (20 ounce) can pineapple tidbits, well drained (hand squeeze out excess moisture)
1 celery rib, diced
3 green onions, chopped
2-1/2 cups seedless red or green grapes (or use both)
1 (6 ounce) package dried cranberries
1 cup prepared ranch dressing
1/2 cup mayonnaise
1/4 cup sour cream
2 cups salted cashews
INSTRUCTIONS:——————————
Cook the pasta in boiling water until al dente (do not cook until very soft) drain under cold water making certain to drain very well; place into a large bowl.
Add in chicken, pineapple, celery, onions. grapes and cranberries.
In a small bowl whisk ranch dressing with mayonnaise and sour cream; pour over the salad and toss to combine.
Cover and refrigerate for at least 1 hour.
Just before serving stir in the salted cashews.
Related posts:
- Ranch Chicken Rotini Salad
Kitten’s Chicken Or Turkey Salad
Chicken And Grape Salad With Almonds
Fruity And Nutty Chicken Salad
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