Lemon Cookie Crispies
Test Kitchen Notes; drizzle the tops of the cookies with melted white chocolate chips after the cookies are cooled if desired, yellow food coloring may be added for a light yellow color
Yield 4-1/2 dozen
INGREDIENTS:
1-1/3 cups butter, softened
2 cups confectioners sugar, sifted
1 tablespoons fresh lemon juice
1-1/2 tablespoons grated lemon peel (can use more)
1 teaspoon vanilla
3 cups all-purpose flour
1/3 cup white granulated sugar
INSTRUCTIONS:—————————————
Preheat oven to 325 degrees F.
Lightly grease a large cookie/baking sheet.
In a large bowl cream butter with confectioners sugar until light and fluffy.
Beat in the lemon juice, peel and vanilla.
Gradually mix in flour until combined.
Shape dough into 1-inch balls.
Place 2-inches apart on baking sheet.
Coat the bottom of a glass with cooking spray then dip in granulated sugar.
Flatten cookies with glass redipping in sugar as needed.
Bake 11-13 minutes or until edges are lightly browned.
Remove to wire racks to cool.
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