Kitten’s Creamy Ground Beef Tomato Gravy
I wasn’t quite certain if this should be called gravy or sauce however it’s very good served over cooked pasta sprinkled with Parmesan cheese, don’t bother tasting this until about halfway through cooking!
Servings 6-8
INGREDIENTS:
1-1/2 pounds lean ground beef
1 medium onion chopped
1/4 cup butter
6 garlic cloves (the more the better!)
1 teaspoon crushed chili flakes (or adjust to taste, I like extra spicy so I use about 2 tablespoons)
1-1/2 teaspoons dried basil (rubbed between fingers to release the flavors)
1/2 cup all-purpose flour
3 cups light cream (for less creamy flavor use 3 cups milk or can use 1-1/2 cups milk and light cream)
1 (14-ounce) can tomato sauce
1 (10 ounce) can condensed tomato soup, undiluted
2 teaspoons seasoned salt, or to taste (this needs lots of salt to bring out the flavor)
1 teaspoon fresh ground black pepper, or to taste
INSTRUCTIONS:——————————
In a large saucepan cook the ground beef with onion until no longer pink; drain fat.
Add in butter and continue cooking until the meat is browned.
Add in garlic, chili flakes and basil; cook stirring for 1-2 minutes.
Stir in flour for 1 minute.
Add in remaining ingredients; bring to a medium boil stirring constantly.
Reduce heat and simmer uncovered for about 50-60 minutes stirring frequently (seasoning with more salt and pepper about halfway through cooking if needed).
Serve over cooked pasta, then sprinkle with Parmesan cheese
Related posts:
- Kitten’s Ground Beef Gravy
Ground Beef And Mushrooms With Creamy Tomato Sauce
Easy Ground Beef and Noodle Skillet
Ground Beef Tomato Taco Macaroni
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Tags: tomato
