Low-Fat Potatoes Au Gratin
Posted for Low-Fat Tuesday
Nutritional Facts for 1 serving: Calories 159/ Cholesterol 8 mg/ Sodium 441 mg/ Carbohydrate 25 grams
Servings 8
INGREDIENTS:
1 tablespoon butter
1 medium onion, thinly sliced
1-2 tablespoons all-purpose flour
2 cups fat-free milk
1/2 teaspoon garlic powder
pinch cayenne pepper, or adjust to taste
2 pounds potatoes, thinly sliced
1 cup shredded low-fat cheese
1 teaspoon seasoned salt (can use white salt)
1/2 teaspoon fresh ground black pepper. or to taste
INSTRUCTIONS:——————————–
Preheat oven to 375 degrees.
Coat a 2-quart baking dish with cooking spray.
Melt butter in a large skillet over medium heat; add in onion and cook stirring occasionally until onion begins to brown (about 5 minutes).
Stir in flour, then slowly add in milk, garlic powder and cayenne.
Add in potatoes; stir to mix; bring to a boil.
Stir in 3/4 cup cheese, salt and black pepper.
Pour mixture into prepared baking dish then spread out.
Bake for 1 hour uncovered.
After 1 hour cooking time cover with foil and continue to bake another 20 minutes more.
Change oven to broil heat.
Sprinkle the remaining cheese over potatoes and broil 6-inches from heat until the cheese is golden (about 1-2 minutes).
Cool 5 minutes before serving.
Related posts:
- Kitten’s Easy Au Gratin Potatoes
Kitten’s Extra Fluffy Mashed Potatoes
Fluffy Baked Garlic Parmesan Mashed Potatoes
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