Kitten’s No-Bake Strawberry Cheesecake Pie

Plan ahead the pie needs to be refrigerated for at least 4 or more hours to set, use your favorite strawberry glaze or see my recipe HERE

If possible purchase the 2-extra serving size pie crust, a chocolate crumb crust will work great also

Servings 6-8

Photo courtesy of Missmanda (a member of Kittencal's Kitchen Forum).

INGREDIENTS:

1 (8 ounce) package cream cheese, softened

1 (3 ounce) package cream cheese, softened

2 tablespoons soft butter

1 cup confectioners sugar, sifted (can use more for a sweeter flavor)

1 to 2 tablespoons fresh lemon juice

1-1/2 teaspoons vanilla extract

1 (12 ounce) container Cool Whip frozen topping, thawed and divided

1 cup strawberry glaze, divided (can use more if desired)

2 pints fresh strawberries, thinly sliced

1 prepared (9-inch) graham cracker pie crust (preferably the 2-extra serving size)

additional strawberries, optional

INSTRUCTIONS:———————————

In a large bowl, beat both packages of  cream cheese with soft butter, vanilla, confectioners sugar, lemon juice and vanilla until smooth and well combined (about 2 minutes) .

Fold in half of the container of Cool Whip whipped topping.

Spread 1/2 cup (or a little more) of glaze over bottom of crust, then layer with sliced strawberries.

Top with remaining glaze.

Carefully spoon the cream cheese mixture over the top.

Refrigerate for at least 4 or more hours or until set.

Before serving spread or dollup the remaining Cool Whip over the top of the pie then garnish top with fresh whole strawberries if desired.

You will also find this recipe on recipezazz.com

Related posts:

Kitten’s Chocolate Cheesecake Pie (No-Bake)

Kitten’s No-Bake Cranberry Cheesecake Pie

Creamy Layered Strawberry Squares (No-Bake)

Strawberry Twinkie Refrigerator Dessert

Kitten’s Fresh Strawberry-Glazed Pie

Related posts brought to you by Yet Another Related Posts Plugin.