Summer Rhubarb Spritzer
For summer parties I sometimes add in vodka, it’s great with or without!
Yield 3-1/2 quarts/ 14 one cup servings
INGREDIENTS:
12 cups chopped fresh or frozen rhubarb
4 cups water
2-1/2 to 3 cups sugar
1 cup pineapple juice
2 liters 7-Up soda, chilled (or use Sprite or favorite lemon-lime soda)
INSTRUCTIONS:———————————–
In a pot bring rhubarb and water to a boil, then boil for 15 minutes.
Cool for 10 minutes; strain reserving the juice and discarding pulp.
Add sugar and pineapple juice to reserved juice; stir until sugar is dissolved. Chill thoroughly.
Just before serving, add soda and ice cubes.
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