Cheesy Garlic Bread Puffs
I warn you be prepared to eat the whole pan yourself!… plan ahead the coated bread cubes need to be refrigerated overnight before baking, if your not a garlic lover you can omit the garlic powder, these freeze well after baking but you won’t have to worry there won’t be any left over to freeze!
Servings 4
INGREDIENTS:
1 (3 ounce) package cream cheese
4 ounces cheddar cheese, cubed
1/2 cup butter
1/2 teaspoon garlic powder (can use more)
2 egg whites, stiffly beaten
1 (1-pounce) loaf unsliced French OR Italian bread, crusts removed and cut into 1 inch cubes
INSTRUCTIONS:—————————————
Melt cream cheese, cheddar cheese, butter and garlic powder in the microwave or in top of a double boiler; remove then fold in beaten egg whites.
Dip the bread cubes in the mixture to coat.
Place on baking sheet.
Cover with plastic wrap then chill overnight.
Remove from the fridge, remove plastic wrap.
Bake in a preheated 375 degrees F oven for 10-12 minute or until brown.
You will also find this recipe on Recipezazz.com
Related posts:
- Make Ahead Garlic Herb Parmesan Bread
Cheesy Olive and Mushroom Bread
Kitten’s Mozzarella-Parmesan Garlic Bread Slices
Just Like Red Lobster Garlic Cheese Bread
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Oh my gosh…these are so wonderful. I didn’t plan ahead much, and so they were only refrigerated for about an hour or so. No worries as they came out of the oven delish!!!! Thanks for another keeper Carol~