Strawberry Twinkie Refrigerator Dessert
Taken from my “Favorites” folder.. you will LOVE this!
Test Kitchen Notes: for a thinner Twinkie crust use 8 Twinkies and slice in half lengthwise then spread into bottom of the pan
Servings 12-15
INGREDIENTS:
5 cups sliced fresh strawberries
1 (18 ounce) jar strawberry glaze
16 Hostess Twinkies (purchase a few more just in case you need them)
1 (8 ounce) package cream cheese softened
1 (14 ounce) can sweetened condensed milk
1 (8 ounce) container cool whip frozen whipped topping, thawed
INSTRUCTIONS:——————————-
Prepare a 13 x 9-inch pan.
Mix the strawberry slices with the glaze; chill until ready to use.
Place the whole twinkies into the bottom of the pan, pressing down slightly (do not slice the twinkies leave in one piece).
In a bowl using an electric mixer at medium speed beat softened cream cheese with condensed milk until smooth; fold in the Cool Whip topping using a spatula until combined.
Spread the cream cheese mixture over the twinkies.
Spoon the berries over the cream cheese mixture.
Cover with plastic wrap and chill for a minimum of 2 hours before serving.
Posted on recipezazz.com
Related posts:
- Kitten’s Strawberry Dessert
“Pretty in Pink” Strawberry Fluff Dessert (Fat-Free Option)
Fluffy Strawberry Mousse Dessert
Kitten’s Layered Angel Strawberry Dessert
Related posts brought to you by Yet Another Related Posts Plugin.
