Spicy Asian Chicken Coleslaw
Taste Tester Notes: this is also very good when made without the chicken, for the best flavor use grilled chicken
Servings 6-8
INGREDIENTS:
3 chicken breasts, cooked and cubed
1 (3 ounce) package hot and spicy ramen noodles
4 cups shredded cabbage
2 cups broccoli coleslaw mix
3 green onions, chopped
2 tablespoons sesame seeds, toasted
2 tablespoons sliced almonds, toasted
salt, to taste
DRESSING:
5 to 6 tablespoons sugar
1/4 cup reduced-sodium soy sauce
9 teaspoons cider vinegar (2 tablespoons plus 1 teaspoon)
1 tablespoon water
5 teaspoons canola oil
pinch cayenne pepper (or to taste, can omit)
1/2 teaspoon fresh ground black pepper
INSTRUCTIONS:————————————
Set aside seasoning packet from ramen noodles (you will add to the dressing mix later).
Break noodles into small pieces; place in a large bowl.
Add the cabbage, broccoli coleslaw, onions, sesame seeds, almonds and cooked chicken; toss to combine
In a bowl whisk all the dressing ingredients starting with 5 tablespoons of sugar; mix in the contents of the seasoning package (you can add in more sugar if desired).
Pour over the salad; toss to combine, then season with salt.
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