Lower-Fat Frozen “Almost” Wendy’s Frosty
Posted for Low-Fat Tuesday
Nutritional facts for one 1-cup serving: Calories 285/ fat 5 grams (saturated 3 grams) Cholesterol 13 mg/ Sodium 88 mg/ Carbohydrate 57grams
To reduce the fat even more I’m sure that fat-free evaporated milk would work well in place of the 2% milk
Yield 4 cups
INGREDIENTS:
3/4 cup sugar
1/2 cup baking cocoa
2-3/4 cups 2% milk, divided
1/4 cup reduced-fat whipped topping
4 teaspoons chocolate syrup
INSTRUCTIONS:——————————
In a large saucepan combine the sugar with cocoa; gradually add in milk (reserving 2 tablespoons of milk for blending) cook stirring until heated through and the sugar is dissolved.
Remove from heat and let cool.
Transfer to an 8-in. square dish.
Freeze for 2 hours or until edges begin to firm.
Remove from freezer, stir and return to freezer.
Freeze 4 hours longer or until firm.
Just before serving transfer to a food processor; cover and process with remaining 2 tablespoons milk until smooth.
Garnish with whipped topping and chocolate syrup.
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Chocolate Peanut Butter ‘n’ Jam Pie
Creamy Frozen Peanut Butter Cheesecake Pie
Frozen Peanut Butter Cheesecake
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