Easy Lemony Chicken Or Turkey Rice Soup
Not only is this easy and delicious it’s a great way to use up left over chicken or turkey, you could also throw in some frozen peas and/or carrots
INGREDIENTS:
6 cups chicken broth, divided
2 (10-3/4 ounce) cans condensed cream of chicken soup, undiluted
1/2 teaspoon garlic powder
pinch cayenne pepper, optional (I like to add it in)
2 cups cooked rice (white or brown)
2-1/2 cups cooked cubed chicken or turkey
2 tablespoons cornstarch
1/4 to 1/3 cup fresh lemon juice
salt and fresh ground black pepper, to taste
INSTRUCTIONS:———————————
In a large saucepan combined 5-1/2 cups chicken broth with condensed soup, garlic powder, cayenne pepper, cooked rice and chicken; bring to a boil.
Reduce heat and simmer for about 4-5 minutes.
In a small bowl combine cornstarch with remaining 1/2 cup chicken broth until smooth; slowly stir into simmering soup, cook and stir for about 2 minutes or until thickened.
Remove from heat; stir in lemon juice starting with 1/4 cup.
Season with salt and pepper to taste.
You will also find this recipe on Recipezazz.com
Related posts:
- Kitten’s Lemony Chicken Soup With Rice
After Thanksgiving Creamy Turkey and Rice Soup
Turkey or Chicken Chili Dumpling Soup
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Delicious and so easy. Reminiscent of Greek Lemon Soup. Great for using up leftover cooked poultry! One of many that I introduced to my teens/young adults who are learning to cook and will be on their own soon. Thanks for sharing Kittencal