Quick “N” Easy One Bowl Chicken Stuffing Bake
I have made this a number of times using different flavors of stuffing mix I have to say I like the chicken-flavor the best, you can use whatever flavor you like, I would also recommend using low-sodium… a can of sliced drained or sauteed fresh mushrooms is also a great addition to this casserole
Servings 6
INGREDIENTS:
1 (10-3/4 ounce) can condensed cream of mushroom soup, undiluted
1 cup milk
1 teaspoon garlic powder
1/2 teaspoon fresh ground black pepper
1 (6 ounce) package low-sodium stuffing mix (choose any flavor you like)
2 cups cubed cooked chicken breast
1/2 head fresh broccoli, cut into small florets then light steamed (about 2-1/2 cup)
1 celery rib, finely chopped
1-1/2 cups shredded Swiss cheese, divided
INSTRUCTIONS:——————————
Preheat oven to 375 degrees F.
Grease a 13 x 9-inch baking dish
In a large bowl combine the condensed soup with milk, garlic powder and black pepper until smooth and well blended.
Add the package of stuffing mix, chicken, broccoli, celery and 3/4 cup shredded cheese.
Transfer to a greased baking dish.
Bake uncovered 20 minutes or until heated through.
Sprinkle with remaining 3/4 cup shredded cheese; bake 5 minutes longer or until cheese is melted.
Related posts:
- Chicken and Zucchini Stuffing Bake
Make-Ahead Chicken and Green Bean Stuffing Casserole
Layered Chicken Stuffing Casserole
Kitten’s One-Bowl Chicken And Rice Bake
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