Frozen Ice Cream Peanut Pie
Servings 8
INGREDIENTS:
1/4 cup plus 3 tablespoons light corn syrup, divided
3 tablespoons butter
3 tablespoons brown sugar
2-1/2 cups crisp rice cereal (such as Rice Krispies cereal)
1/4 cup creamy peanut butter
1/4 cup hot fudge ice cream topping, warmed
2/3 cup chopped unsalted peanuts, divided
4 cups vanilla ice cream, softened or frozen vanilla yogurt, softened
INSTRUCTIONS:————————————-
Grease a 9-inch pie plate.
In a large saucepan combine 1/4 cup corn syrup, butter and brown sugar; bring to a boil then cook and stir for 1 minute.
Remove from the heat; stir in cereal until blended; press onto the bottom and up the sides of the greased pie plate.
In a small bowl combine the peanut butter with hot fudge topping and remaining corn syrup; set aside 1/3 cup for topping.
Spread remaining mixture over crust; sprinkle with half (1/3 cup) of the peanuts.
Top with ice cream or frozen yogurt and remaining peanuts.
Cover and freeze for 6 hours or until firm.
Warm reserved peanut butter mixture; drizzle over pie, then let stand at room temperature for 5 minutes before cutting.
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