Ham Spinach Pasta With Tomatoes
Serve this delicious pasta dish warm on a platter, I make this using Gruyere cheese but cheddar will do fine
Servings 4
INGREDIENTS:
3 tablespoons butter
1 onion, chopped
1/2 teaspoon each seasoned salt and fresh ground black pepper
1/4 teaspoon dried thyme
1/2 teaspoon garlic powder
2 tablespoons all-purpose flour
2 cups milk
1-1/2 cups shredded cheddar cheese (I like to use Gruyere cheese)
1 teaspoon Dijon mustard
4 cups dry Scoobi-Do pasta
2 cups chopped fresh spinach
2 cups cubed ham
1-1/2 cups cherry tomatoes, halved
INSTRUCTIONS:———————————–
In saucepan melt butter over medium heat.
Add in onion, salt, thyme, garlic powder, seasoned salt and black pepper; cook until onion is softened (about 3 minutes).
Add in flour; cook stirring for 1 minute.
Whisk in milk; cook whisking, until thickened (about 2-3 minutes).
Stir in shredded cheese and mustard; cook, stirring until melted.
Meanwhile in large pot of boiling salted water cook pasta until tender but firm, about 8 minutes; drain and return to pot.
Add sauce, spinach, ham and tomatoes; toss to combine.
Serve warm.
Related posts:
- Spinach and Tomato Pasta Carbonara
Teriyaki Chicken-Spinach Salad With Bow-Tie Pasta
Cheesy Sausage and Spinach Stuffed Pasta Shells
Cheesy Stuffed Sausage and Spinach Pasta Shells
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