Mediteranean Style New Potato Salad With Olives and Feta
Servings 6
INGREDIENTS:
30 mini new red potatoes, scrubbed
1/2 sweet red bell pepper, seeded and chopped
1 large celery rib, diced
1/2 cup thinly sliced green olives with pimiento
1/2 red onion, chopped OR 3 sliced green onions
fresh ground black pepper, to taste
1 cup cubed feta cheese (can omit but good to add, can use more)
DRESSING:
3 tablespoons white wine vinegar
3 teaspoon grainy mustard
1 large garlic clove, minced
1 teaspoon salt (I use seasoned salt)
6 tablespoons extra virgin olive oil
INSTRUCTIONS:———————————–
In saucepan of boiling salted water cover and cook potatoes just until fork-tender, about 10 minutes; drain then allow to cool.
For the dressing; in a large bowl whisk together the white wine vinegar with mustard, garlic and salt; gradually whisk in olive oil until blended.
Quarter or halve the cooled cooked potatoes; add to dressing along with red pepper, celery, olives and green onions; gently toss to coat.
Season with black pepper and more salt if needed.
Cover and refrigerate for at least 4 hours.
Before serving mix in the feta cheese or you can sprinkle over the top of the salad.
Related posts:
- Kitten’s Greek Potato Salad With Sun-Dried Tomato
Kitten’s Potato Salad With Eggs and Ham
Mediterranean Style Pasta Salad
Kitten’s Tomato And Feta Salad
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About how many pounds is 30 red potatoes? I would like to make it for a small gathering this weekend. Thanks!
Donna I have no idea I just count 30 small new potatoes
Carol
I just cooked some russets in my pressure cooker and was wondering if it would make a big difference to just cut them and use them.
MaryAnne
Hi MaryAnne..
sure you can use russets!
OK, I need to quit being lazy & count.
Thanks Carol
I always have cooked Russets in the house.
I’ll cook 5# in the pressure cooker on High for 7 minutes and they are perfect every time.
They’re ready for homefries or anything else I need cooked potatoes for.
Oh Kitt! How I love Feta! I made this salad last night for todays BBQ and I think I should have made more! I had to have a little taste and WOW! Delicious! I’ll be making this recipe often! I can see that right now! Thanks Kitt! As always a winner!!!! PS. I didn’t have quite enough baby reds so I mixed it with baby yukon golds. Worked Perfect!
Another FAB sounding recipe for my “to be tried” file! I LOVE feta! This sounds amazing!