Smoked Salmon And Asparagus Pinwheel Sandwiches
I have made these for parties and brunches many times and you can make them well in advance, you could omit the garlic powder I like to add it in for extra flavor, choose long medium-size asparagus to use for this and canned will work well also, use a regular sliced sandwich loaf, the amounts may be reduce to half to make 24 sandwiches
Yield 48 sandwiches
INGREDIENTS:
1 (8 ounce) package cream cheese, softened(can use light cream cheese)
1/4 cup mayonnaise (do not use salad dressing)
small pinch garlic powder, optional
6 horizontal slices sandwich loaf
12 ounces smoked salmon
6 cooked long asparagus spears OR canned drained asparagus
INSTRUCTIONS:——————————————-
In a bowl mix the cream cheese with mayonnaise and garlic powder until well combined.
Trim crusts from bread.
With rolling pin roll bread to flatten slightly.
Spread with cheese mixture over the bread slices, then top with salmon.
Place asparagus spear along short edge of the bread, trim end of asparagus if necessary and roll up.
Wrap in plastic wrap then refrigerate for at least 1 hour or for up to 1 day.
Slice each roll into 8 pieces.
You will also find this recipe on Recipezazz.com
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