Easy Layered Green Chilie Chicken Tortilla Bake
Just mix in one bowl then layer, I have made this using flour tortillas also
Taken from my “Favorites” folder!
Servings 6-8
INGREDIENTS:
3 cups cooked shredded chicken
2 (4-ounce) cans chopped green chilies
1 cup chicken broth
1 (10-3/4 ounce) can condensed cream of mushroom soup, undiluted
1 (10-3/4 ounce) can condensed cream of chicken soup, undiluted
1 teaspoon garlic powder
1/2 teaspoon cayenne pepper, or adjust to heat level
1 small onion, chopped
12 corn tortillas, warmed
3 cups shredded cheddar cheese, divided
INSTRUCTIONS:———————————
Preheat oven to 350 degrees F.
Set oven rack to lowest position.
Grease a 13 x 9-inch baking dish.
In a large bowl combine the shredded chicken with next 7 ingredients until well combined.
Layer half of the tortilla in the baking dish cutting the edges to fit into the dish.
Top with half of the chicken mixture, then half of the shredded cheese (1-1/2 cups).
Repeat the layers one more time.
Bake for 25-30 minutes or until heated through.
Related posts:
- Layered Chicken and Tortilla Chip Bake
Layered Chicken Stuffing Casserole
Easy Mexi Layered Tortilla Bake
Make-Ahead Chicken and Green Bean Stuffing Casserole
Spicy Green Chile Chicken Bake
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