Cuban Pork Marinade
There is enough marinade for 2 pork tenderloins (the small long kind) this also makes a wonderful pork tenderloin roast but you will need to double or even triple the ingredients for a roast (keeping the garlic and green onion amounts the same or increasing only slightly) …..
Fresh orange and lime juice only bottled will reduce the flavor, use this for grilling or oven cooking…plan ahead the pork needs to marinade for 24 hours or more
INGREDIENTS:
1/4 cup olive oil
1/2 cup fresh orange juice
1/4 cup fresh lime juice
1/4 cup dark rum
5 green onions, finely chopped
4 large garlic cloves, chopped
2 teaspoons dried oregano (rubbed between fingers to release the flavor)
3 teaspoons cumin
2 teaspoons salt
1 bay leaf
1-1/2 teaspoons fresh ground black pepper
INSTRUCTIONS:———————————
In a bowl whisk together first 11 ingredients and transfer to a large heavy ziploc plastic bag, add in the pork; close bag tightly and turn to coat.
Place the bag in a large bowl and refrigerate for 24 hours (turning the bag frequently during chilling time).
Remove the pork from marinade.
Grill or oven roast (discarding the marinade).
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Delicious Marinade for Grilled Salmon
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