Italian Deli Tortellini Artichoke and Salami Salad
Taken from my “Favorites” folder!
Plan ahead this salad needs to be chilled for 2 hours or more before serving
Servings 10-12
INGREDIENTS:
1 (12 ounce) package dry spiral pasta (tricolor or plain)
1 (10 ounce) package refrigerated tricolor tortellini
1 (7-1/2 ounce) jar marinated artichoke hearts, undrained
12 ounces provolone cheese, cubed
12 ounces hard salami, cubed
1 medium red bell pepper, seeded and chopped
1 medium green bell pepper, seeded and chopped
1 (15 ounce) can garbanzo beans or chickpeas, rinsed and drained
2 (2-1/4 ounces) cans sliced ripe olives, drained (use black or green)
1 medium red onion, chopped
4 garlic cloves, minced
2 envelopes dry Italian salad dressing seasoning mix
seasoned salt or white salt and fresh ground black pepper, to taste
INSTRUCTIONS:—————————————
Cook spiral pasta and tortellini according to package directions; drain, rinse in cold water then transfer to a large bowl.
Add/mix in the artichokes, provolone cheese, salami, peppers, garbonzo beans, olives, onion and minced garlic.
Prepare salad dressing according to package directions; pour over salad and toss to coat.
Season with salt and black pepper to taste.
Cover and refrigerate for a minimum of 2 or more hours before serving..
Related posts:
Related posts brought to you by Yet Another Related Posts Plugin.
