Easy Hashbrown Casserole
Taken from my “Favorites” folder!…
I sometimes mix in 3/4 pound browned spicy pork sausage meat
Servings 12
INGREDIENTS:
2 pounds frozen hash browns, thawed (for a quick thaw place in microwave)
1/2 cup butter, melted
1(10.75 ounce) can condensed cream of chicken soup, undiluted
1 teaspoon garlic powder (garlic lover’s increase to 1-1/2 teaspoons)
1/2 teaspoon cayenne pepper, or adjust to heat level
1 teaspoon seasoned salt
1/2 teaspoon fresh ground black pepper, or to taste
1 pint sour cream (can use reduced-fat, do not use fat-free)
1 small onion, chopped (or use 1/2 medium onion)
2 cups grated cheddar cheese
Grease a 13 x 9-inch baking dish.
In large bowl, combine all ingredients and stir together.
Spread evenly in prepared pan.
Bake for 45 minutes until top is golden brown.
You will also find this recipe on Recipezazz.com
Related posts:
- Southern Hashbrown Potato Casserole
Easy One-Bowl Creamy Potato and Chicken Casserole
Easy One-Bowl Broccoli Casserole
Easy One Bowl Hash Brown Casserole
Related posts brought to you by Yet Another Related Posts Plugin.
I made this to go with our brisket, and it was so delish! It tasted just like a loaded baked potato, but it’s way easier to make. My husband said it was “the best darn stuff in the world”. I agree!:)
This is WONDERFUL comfort food! I halved the recipe and put it into two individual ramekins. I sautead the onion first (personal preference), used light sour cream and extra sharp cheddar. Fabulous!