Microwave Chocolate Pudding
Posted for Low-Fat Tuesday…since this is cooked in the microwave you won’t have any scorched saucepan bottoms…
Nutritional facts are not available for this recipe
INGREDIENTS:
1 cup sugar
1/2 cup baking cocoa, sifted
1/4 cup cornstarch
1/2 teaspoon salt
4 cups skim milk
1 tablespoon butter
2 teaspoons vanilla extract
INSTRUCTIONS:—————————————–
In a microwave-safe bowl, combine the first four ingredients; stir in milk until smooth.
Microwave uncovered, on high for 2 minutes; remove and stir.
Microwave 3-4 minutes longer or until thickened, stirring after each minute. Stir in butter vanilla.
Pour into individual serving dishes; cool then refrigerate.
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Tags: Microwave
