Tangy “N’ Sweet Pineapple Crockpot Chicken
For better flavor and faster cooking time I recommend seasoning the breasts lightly with seasoned salt and black pepper then brown in oil for about 3 minutes per side before adding to the crockpot, you will need a 5-quart crockpot for this…
If you omit the browning in oil this is about 120 Calories with 2 grams of fat
Servings 8
INGREDIENTS:
8 boneless skinless chicken breasts
2 (18 ounce) bottles barbecue sauce
1 (20 ounce) can pineapple chunks, undrained
1 medium green bell pepper, seeded and chopped
1 medium onion, chopped
2 to 3 garlic cloves, minced
cooked rice
INSTRUCTIONS:———————————
Place 4 chicken breasts in a slow cooker/crockpot.
Combine the barbecue sauce, pineapple, green pepper, onion and garlic; pour half over the chicken.
Top with remaining chicken and sauce.
Cover and cook on low setting for 8-9 hours or until chicken is tender (you may thicken sauce after cooking if desired).
Serve the chicken and sauce with rice.
Related posts:
- Crockpot Sweet “N” Sour Pineapple Pork Chops
Crockpot Barbecue Pineapple Chicken (Low fat)
Sweet and Tangy Crockpot Chicken Wings
Polynesian Pineapple Crockpot Roast
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Tags: chicken breast
