Garbonzo Bean And Feta Salad
Servings 8
INGREDIENTS:
2 (15 ounce) can garbanzo beans, drained
1 English cucumber, peeled, halved lengthwise then sliced
10 to 12 cherry tomatoes, halved
1 small red bell pepper, seeded and chopped
1 red onion, chopped
1 cup pitted kalamata olives (or use brine cured or can use canned drained black olives)
2 cups finely cubed feta cheese
1/2 cup prepared Kraft Italian-style salad dressing, if you like lots of dressing increase to 3/4 cup
1/2 lemon, juiced
2 garlic cloves, minced
salt and fresh ground black pepper (I use seasoned salt)
Related posts:
- Greek Chicken and Garbonzo Bean Salad with Lemon Herb Dressing
Mediteranean Style New Potato Salad With Olives and Feta
Kitten’s Italian Salami Bread Salad
Kitten’s Chicken Bow-Tie Feta Salad
Kitten’s Cherry Tomato and Feta Salad
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