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Burger Sauce

Written By: kittencal on June 3, 2010 One Comment

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If you like MacDonald’s Big Mac sauce then you will love this!… plan ahead there is a 6 hour chilling time 24 hours is even better

Yield 1-1/2 cups

INGREDIENTS:

1 cup mayonnaise (do not use salad dressing)

pinch garlic powder

pinch cayenne (optional, add in for a spicy sauce and adjust to heat level)

1/4 cup French dressing

2 tablespoons sweet pickle relish

2 tablespoons finely minced white onion

2 teaspoons white vinegar

2 teaspoons sugar

1/4 teaspoon seasoned salt, or to taste (can use white salt)

INSTRUCTIONS:———————————
Combine all of the ingredients in a small bowl; mix to combine.
Refrigerate sauce for 6 hours or better yet 24 hours.
Stir the sauce before using.
You will also find this recip on Recipezazz.com

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One Response to “Burger Sauce”

  1. CoffeeB says on: 7 June 2010 at 4:54 pm

    A must try for EVERYONE that loves BigMac’s. A wonderfully sweet sauce w/just the right amount of spices. Great over grilled burgers. Thanks for this keeper recipe Carol!!!

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