Creamy Pesto Salad Dressing
Plan ahead this dressing has a 24 hour refrigeration time to blend and intensify flavors, this also makes a wonderful chicken marinade!
Yield 2-1/2 cups (approx)
INGREDIENTS:
3/4 cup oil (can use olive oil or vegetable or Canola oil)
1 cup mayonnaise (such as Hellman’s mayonnaise, do not use salad dressing)
3/4 cup buttermilk (if you don’t like the flavor of buttermilk then milk will work well also)
1 garlic clove, minced (garlic lovers use a extra large clove)
3 tablespoons freshly grated Parmesan OR Romano cheese
2 tablespoons dried basil (rubbed between fingers to release the flavors)
1/4 teaspoon paprika
1/2 teaspoon seasoned salt OR white salt
fresh ground black pepper, to taste
Tabasco sauce, optional and to taste
INSTRUCTIONS:————————————
In a food processor process all ingredients together until well blended.
Transfer to a glass jar.
Cover and refrigerate for 24 hours before using.
You will also find this recipe on www.recipezazz.com
Related posts:
- Kitten’s Buttermilk Ranch Salad Dressing
“Kicked-Up” Italian Salad Dressing
Kitten’s Creamy Greek Salad Dressing
Chunky Blue Cheese Dressing/Dip
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